Since we’re under quarantine, we’re unfortunately not able to host our planned May style night. However, never fear! We’re super excited to announce our surprise guest, Brülosophy! For those who don’t know them already, they explore different ingredients, methods, and techniques related to homebrewing, taking a scientific approach in both how they run their experiments and how they report their results. We’re starting at 7:30 on Zoom - check your email or chat for the link!

Feeling left out? Join us! Mail info@brewstoria.com for details.

Below is info on the Meeting that Wasn’t Meant to Be :)

Our May Meeting will be the first of three “Style Night” meetings of 2020. Style Night meetings will ask club members to brew their best variations on a theme. For our May meeting, we’re asking club members to bring their best Hoppy beer. Pining for that classic American IPA that’s fallen by the wayside? Can’t get enough haze? Think hop-forward golden lagers are the best thing thing since sliced bread? Want to experiment with new hop varieties from New Zealand? This is the meeting for you! Bring a few bottles to share around - we’ll hold a structured tasting and pick our favorites. Winners will have eternal bragging rights (until the next Style Night day, of course), and maybe a small prize or two.

Style Nights will be driven 100% by beers that our members bring in - the more beer we have, the more fun these nights will be! So, if you’re able, please try to bring something to share with the club. Thanks!

The Undercard event for this meeting will be focused on fermentation of a different time - cabbage! Alex will be us how to make kimchee and sauerkraut.

Finally, we’ll be holding our usual tasting, both providing structured feedback for those who want it and a free-form, casual tasting for those who just want to share their beer.